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| 292 South Atlanta Street Roswell, Georgia 30075 Phone: 770-645-9983 Open Monday - Saturday at 5:30 |
| Menu |
| Antipasti Caldi Anna’s Famous Calamari Luciana Lightly fried and sautéed with bell peppers, onions, and Anna’s special sauce 12 Mozzarella In Carrozza Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce 9 Calamari Fritti Fried tender and crisp with our wonderful marinara sauce 9 Cozze Marinara Fresh Maine mussel’s sautéed in a light tomato or white wine and garlic sauce 9 Vongole alla Amalfitana Fresh New England little neck clams, sautéed in garlic, white wine, and E.V. Olive oil 12 |
| Antipasti Freddi Le Bruschette A variety of toasted bread, topped with a daily selection of garden fresh vegetables 9 Fagioli Toscana Con Tonno Albacore canned tuna with cannellini and red beans tossed with E.V. Olive oil, onions, and lemon juice 7 Salmone Affummicato Smoked salmon with capers, onions, lemon juice, and E.V. Olive oil 12 Antipasto Italiano Assorted Italian specialty meats and cheese with daily marinated vegetables 12 Carpaccio Di Manzo Thinly sliced beef over a bed of fresh arugola, shaved Parmigiano, and E.V. Olive oil 12 |
| Insalata Peperoni Arrostiti con Mozzarella di Bufala Our own roasted bell peppers, marinated with fresh garlic, E.V. Olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella 7 Ceasar Salad Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano, toasted croutons and Roma tomatoes. Mista di Giardino Mixed field greens tossed in E.V. Olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions 5 Mozzarella Caprese Fresh mozzarella over beefsteak tomatoes with basil, drizzled with E.V. Olive oil and balsamic vinegar 7 |
| Pasta Agnolotti Freschi alla Crema Homemade pasta filled with spinach and ricotta cheese in a light cream sauce 14 Capelli D’Angelo Positano Angel hair pasta sautéed with a fresh tomato sauce and basil 13 Penne alla Amatriciana Pasta sautéed with pancetta, onions, white wine, and tomato sauce 15 Ziti con Mozzarella e Basilico Sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese 15 Fettuccine alla Boscaiola Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream 16 Scampi al Vino Bianco Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of pepper 18 Linguine alla Pescatora Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce 20 Linguine con Vongole Fresh little neck clams sautéed with garlic and E.V. Olive oil, on a bed of pasta 18 *Ask us about our homemade Gnocchi, Lasagna Bolognese, and our famous Meatballs and Sausage |
| Pesce Grouper Posillipo Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs 19 Salmone alla Sorrentina Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce 20 Grouper alla Napolitana Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Olive oil 18 Pollo & Carne the following dinner selections can be prepared with veal or chicken breast () Vitello “Amalfi“ Thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese 18 Vitello al Limone Veal scallopini sautéed in white wine, lemon, and capers 17 Vitello alla Parmigiana Veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella 17 Vitello ai Funghi Veal scallopini sautéed with three types of mushrooms in a glazed marsala wine sauce 19 Vitello alla Pulcinella Veal scallopini sautéed with sweet bell peppers and mushrooms, in a fresh tomato sauce 18 Melenzane alla Parmigiana Thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella 13 *All pesce, pollo, and carne entrees are served with a side of pasta |
| Zuppe Pasta e Fagioli Classic Neapolitan pasta and bean soup, with pancetta and Anna’s special touch 6 Minestrone alla Milanese Mixed vegetables and tubettini pasta in a rich broth 6 Verdure Spinaci Aglio e Olio Fresh spinach lightly sautéed in garlic and E.V. Olive oil 7 Funghi Saltati in Padella A variety of mushrooms pan fried with garlic, E.V. Olive oil, and Anna’s unique blend of fresh herbs 7 Cavoli Fritti con Patate Arrostiti Steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes 7 |
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Amalfi Ristorante Italiano