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Street
Roswell, Georgia
30075
Phone:
770-645-9983
Open Monday -
Saturday at 5:30
Anna’s Famous Calamari Luciana
Lightly fried and sautéed with bell peppers, onions,
and Anna’s special sauce 12
Mozzarella In Carrozza
Fresh mozzarella wrapped in our own bread, then
fried to a golden crisp, served with our special
sauce 9
Calamari Fritti
Fried tender and crisp with our wonderful marinara
sauce 9
Cozze Marinara
Fresh Maine mussel’s sautéed in a light tomato or
white wine and garlic sauce 9
Vongole alla Amalfitana
Fresh New England little neck clams, sautéed in
garlic, white wine, and E.V. Olive oil 12
Le Bruschette
A variety of toasted bread, topped with a daily
selection of garden fresh vegetables 9
Fagioli Toscana Con Tonno
Albacore canned tuna with cannellini and red
beans tossed with E.V. Olive oil, onions, and
lemon juice 7
Salmone Affummicato
Smoked salmon with capers, onions, lemon
juice, and E.V. Olive oil 12
Antipasto Italiano
Assorted Italian specialty meats and cheese
with daily marinated vegetables 12
Carpaccio Di Manzo
Thinly sliced beef over a bed of fresh arugola,
shaved Parmigiano, and E.V. Olive oil 12
Peperoni Arrostiti con Mozzarella di Bufala
Our own roasted bell peppers, marinated with fresh garlic, E.V. Olive oil, and an aged balsamic
vinegar, topped with a fresh milky mozzarella 7
Ceasar Salad
Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano, toasted croutons
and Roma tomatoes.
Mista di Giardino
Mixed field greens tossed in E.V. Olive oil, aged balsamic vinegar, and our own special blend of
spices. Served with sliced tomatoes and onions 5
Mozzarella Caprese
Fresh mozzarella over beefsteak tomatoes with basil, drizzled with E.V. Olive oil and balsamic vinegar
7
Agnolotti Freschi alla Crema
Homemade pasta filled with spinach and ricotta cheese in a light cream sauce 14
Capelli D’Angelo Positano
Angel hair pasta sautéed with a fresh tomato sauce and basil 13
Penne alla Amatriciana
Pasta sautéed with pancetta, onions, white wine, and tomato sauce 15
Ziti con Mozzarella e Basilico
Sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese 15
Fettuccine alla Boscaiola
Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream 16
Scampi al Vino Bianco
Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of pepper 18
Linguine alla Pescatora
Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce 20
Linguine con Vongole
Fresh little neck clams sautéed with garlic and E.V. Olive oil, on a bed of pasta 18
*Ask us about our homemade Gnocchi,
Lasagna Bolognese, and our famous
Meatballs and Sausage
Grouper Posillipo
Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs 19
Salmone alla Sorrentina
Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce 20
Grouper alla Napolitana
Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Olive oil 18
Pollo & Carne
the following dinner selections can be prepared with veal or chicken breast ()
Vitello “Amalfi“
Thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese 18
Vitello al Limone
Veal scallopini sautéed in white wine, lemon, and capers 17
Vitello alla Parmigiana
Veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella 17
Vitello ai Funghi
Veal scallopini sautéed with three types of mushrooms in a glazed marsala wine sauce 19
Vitello alla Pulcinella
Veal scallopini sautéed with sweet bell peppers and mushrooms, in a fresh tomato sauce 18
Melenzane alla Parmigiana
Thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella 13
*All pesce, pollo, and carne entrees are served with a side of pasta