A taste of Italy
Serving authentic Italian cuisine since 1998. Family owned and operated, Amalfi has been a local favorite for years. Chef Anna Avino "Mamma" has been the driving force in the kitchen since inception. Anna's passion for cooking started at a young age, learning receipes from her mother that have been passed along for generations. Stepping through our doors is like walking into our home, where we make you feel like part of the family.
From our traditional tomato basil sauce, to our slow cooked ragout, or our meaty Bolognese to a light béchamel cream sauce, everything is made fresh in house.
Our twist on traditional fried calamari, lightly fried then tossed in a lightly spicy marinara sauce with sautéed red bell peppers, onions, and a touch of white wine.
Our Atlantic salmon in a lemon, caper, and white wine sauce. We also have fresh grouper along with shrimp, scallops, mussels, clams, and calamari prepared in a variety of ways