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Amalfi Ristorante


Voted Atlanta's Best Italian Restaurant

(770) 645-9983

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Amalfi Ristorante


Voted Atlanta's Best Italian Restaurant

(770) 645-9983

A taste of Italy

Serving authentic Italian cuisine sine 1998.  Family owned and operated, Amalfi has been a local favorite for years.  Chef Anna Avino "Mamma" has been the driving force in the kitchen since inception.  Anna passion for cooking started at a young age learning receipes from her mother that have been passed along for generations.  Stepping through our doors is like walking into our home, where we make you feel like part of the family.

Capelli  D'Angelo Positano

 

From our traditional Tomato basil sauce, to our slow cooked ragout, or our meaty Bolognese to a light béchamel cream sauce, everything is made fresh in house.

Anna's Famous Calamari Luciana

 

Our twist on traditional fried calamari, lightly fried then tossed in a lightly spicy marinara sauce with sautéed red bell peppers, onions, and a touch of white wine.

Salmone alla Sorrentina

 

Our Atlantic salmon in a lemon, caper, and white wine sauce. We also have fresh grouper along with shrimp, scallops, mussels, clams, and calamari prepared in a variety of ways

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Our Story


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Our Story


Family owned and operated, Amalfi has been serving the historic Roswell area with authentic southern Italian cuisine since 1998.  Chef, Anna Avino, has always had a passion for cooking and creating new dishes.  Her sauce recipes are those that have been passed along for generations,

We at Amalfi would like to invite you in to our home to experience a true Italian meal.  From the moment you walk in, welcomed with warm tasted baguette, extra virgin olive oil with grated Parmigiano, and marinated Kalamata olives, you'll feel like you've stepped into an Italian home. 

 

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The Family


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The Family


 

La Famiglia

Anna and Alfredo are both Originally from Naples, Italy.  Soon after they married and had their first child Eva, they moved to The United States.  Having grown up working in clothing shops, Anna and Alfredo, both master tailors, opened a small tailor shop in Buckhead.  At the same time, the couple, were  both passionate about food and cooking, constantly entertaining guests at their home, all ranting and raving about her sauce recipes and his delicious desserts.  Both dreamed of one day opening a restaurant and being able to share their love of Italian cuisine.  In 1989, Anna's nephew Salvatore, made his journey to the US to visit...but fell in love with "America" and decided to stay.  Salvatore, from the moment he arrived, began to work in many of Atlanta's top dining venues.  Then, in 1998, Salvatore, with his restaurant experience, coupled with Anna's recipes and Alfredo's desserts, opened the doors to Salvatore Trattoria

Angelo and Francesco both grew up helping their parents in the kitchen preparing meals and learning family recipes.  Although both have been involved in working at the restaurant since inception, it wasn't until 2006 that the two brothers officially joined forces and rebranded to Amalfi Ristorante. 

Now, after almost 17 years in Roswell, Anna, Alfredo, Salvatore, Angelo and Francesco, still continue to offer the best Italian Atlanta has to offer.


Anna Avino Executive Chef

Anna Avino

Executive Chef

Francesco Avino Pastry Chef / Assistant Chef

Francesco Avino

Pastry Chef / Assistant Chef

Alfredo Avino Assistant Pastry Chef  

Alfredo Avino

Assistant Pastry Chef  

Angelo Avino General Manager

Angelo Avino

General Manager

Sa;lvatore Mattiello Wine Specialist

Sa;lvatore Mattiello

Wine Specialist